Festive holiday apron. It's reversible. |
Here's a totally random thought: I see chefs on various cooking shows flipping food in skillets instead of stirring the ingredients. I want to do that, but can't figure out how to practice without making a mess. Ideas?
Today I'm creating more aprons, this time without bibs. I like the bibs because they keep my top clean, but some friends ... and you know who you are ... only like half aprons because they get too hot. OK. Time to get moving or I won't get anything done today.
No comments:
Post a Comment