The table is set for our dinner guests. |
Errands were also on my agenda today. It was so nice at the farmer's market, which is close to the house and open on Tuesdays and Saturdays. Beautiful veggies, breads, plants, cut flowers, handmade lotions and potions, etc. I'm making squash I bought at the market for dinner tonight, along with a green salad. The grill master (as he likes to be called) is heating up the Webber in about 30 minutes to charcoal chicken.
Today I'm creating a lovely dinner for The Richards (our friends in Santa Fe) and also for Lynn (who is in town from Houston). The table is already set with linens and fresh flowers from the garden. I told Mr. B I wished I had a cutting garden in Houston. Oh yeah, I have more time to garden in Santa Fe when I'm on vacation.
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